Saturday, March 13, 2010

Sweet Potato and Corn Soup


Sweet Potato and Corn Soup:


Ingredients:1 kg sweet potato, peeled and cubed

2 onions chopped

60g butter

3 1/2 cups chicken stock

3 teaspoons Worchester sauce

1 table spoon chives


Add all ingredients to base of stack cooker and microwave on high for 20 mins.Mash/Blend with the Quick Chef into a smooth consistencyAdd 440g can creamed corn.

1/2 cup cream


serve with croutons or toast or warm dinner rolls.


Yum

enjoy x

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