Sweet Potato and Corn Soup:
Ingredients:1 kg sweet potato, peeled and cubed
2 onions chopped
60g butter
3 1/2 cups chicken stock
3 teaspoons Worchester sauce
1 table spoon chives
Add all ingredients to base of stack cooker and microwave on high for 20 mins.Mash/Blend with the Quick Chef into a smooth consistencyAdd 440g can creamed corn.
1/2 cup cream
serve with croutons or toast or warm dinner rolls.
Yum
enjoy x
